Stir fry Spam with eggs is a very simple and quick fix for a busy day. It’s my childhood food and now I’ll let chef Ethan show you how we prep and cook this our toddler-approved version. I used my 14-inch Hexclad pan for this pictorial.

• Prep time: 15 minutes
• Cook time: 8 minutes

Ingredients:

• 1 can of Spam
• 1 bunch of scallions
• 1 small yellow onion bulb
• 1 Tbsp vegetable oil
• 6-8 large eggs
• 1/8 tsp black pepper
• 1/2 tsp garlic powder
• Europe Maggi Seasoning Sauce (optional)

Direction:

1. Chef Ethan helped diced the Spam.

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2. Chef Ethan helped chopped the scallions.

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3. Chef Ethan helped cracked and beat the eggs. Mama helped diced the onions.

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4. Heat up pan with about 1 Tbsp of oil on medium high heat. Add in the diced Spam and onions. Stir and cook for 3 minutes.

5. Add in the scallions and beaten eggs.

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6. Season with a bit of garlic powder and black pepper.

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7. Stir well for about 4 minutes on medium high heat. Done.

8. We served this simple dish with steamed jasmine rice and a bit of European Maggi Seasoning Sauce. Enjoy!

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