Stir-fry Japanese Udon Noodle 2

Stir-fry this Japanese udon noodles with broccoli and shrimp quickly for my little foodie while she was napping today. My mom liked it too!

Prep and cook time total: 30 minutes

Ingredients:

1 broccoli crown (about 2 cups)

2 bundles of HIME’s Japanese udon noodles (200 gram)

1 bunch scallion

about a dozen shrimp (peeled and deveined)

pinch of salt and black pepper

1 tsp minced garlic

2 Tbsp water

1 Tbsp vegetable oil

For the stir-fry sauce:

2 Tbsp Euro Maggi seasoning sauce

3 Tbsp Hoisin sauce

1 Tbsp fish sauce

1 Tbsp sweet soy sauce
1/2 tsp mirin (sweet rice wine)

1 tsp minced garlic

1 tsp roasted sesame seeds

1 tsp onion powder (not pictured)

1/4 tsp black pepper

Cooking Direction:

1. Peeled and deveined the shrimp. Add a pinch of salt, black pepper, and minced garlic to the shrimp. Set a side. Prep the broccoli and chop the scallion.

2. Cook two bundles of the Japanese udon noodles for 10 minutes (not 12 like indicated on the instruction since I use it to stir-fry later) in bowling water. Strain.

3. Mix the stir-fry sauce together.

4. Heat up deep 12 inch pan. Add in 1 Tbsp of vegetable oil on high heat. Toss the shrimp for a few seconds and transfer it out and set a side.

5. While the pan is still hot, add in 1 Tbsp of oil. Then add in the broccoli with 2 Tbsp of water. Stir fry broccoli on high heat for about one minute.