- Serving: 40 cookies
- Bake time: 8 minutes (16 minutes total)
- 2.75 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup melted butter
- 1.5 cup white sugar
- 1 large egg
- 1 tsp pure vanilla extract
Reserve: 1 Tbsp matcha powder
Step 1: Measure the ingredients.
Step 2: Melt the butter in the microwave for one minute.
Step 3: Mix ingredients for Bowl A.
Step 4: Mix ingredients for Bowl B.
Step 5: Pour Bowl A flour mixture into Bowl B wet mixture and blend well.
Step 6: Divide the dough into two balls. And add the matcha powder into one of the ball. Knead the dough until the matcha powder is blended into the cookie dough.
Step 7: Cover the bowls and set aside for 30 minutes because we used melted butter and it needs to firm up a bit or else the cookies will melt like a blob. (Learned from our mistakes.)
Step 8: Roll the cookie dough into ping pong ball size. I was able to fit and bake 20 cookies on a tray at a time.
Step 9: Bake at 375F for 8 minutes.
Step 10: Top with sprinkles when the cookies are still hot. I pressed the cookies down lightly to create more creases for the sprinkles to stay put. Let the cookies cool down before decorating with the icing.
These sound fantastic! Definitely need to bake these this festive season