I was going to test Joanne’s recipe for pan seared scallops recipe from https://www.fifteenspatulas.com, but chef Ethan took control and ruined my plan. So I turned this pictorial into a first-person narrative story for the little man. So this pictorial recipe is more for entertainment reading. Mama doesn’t recommend doing what Ethan suggested.

Ingredients:

• 1.3 lb scallops
• 1 tsp oil
• 6 Tbsp butter
• salt and pepper
• dried basil leaves
• 1 egg
• 2 lemon wedges

Our Story: