I was going to test Joanne’s recipe for pan seared scallops recipe from https://www.fifteenspatulas.com, but chef Ethan took control and ruined my plan. So I turned this pictorial into a first-person narrative story for the little man. So this pictorial recipe is more for entertainment reading. Mama doesn’t recommend doing what Ethan suggested.

Ingredients:
- 1.3 lb scallops
- 1 tsp oil
- 6 Tbsp butter
- salt and pepper
- dried basil leaves
- 1 egg
- 2 lemon wedges
Our Story:













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