This is a very simple and easy appetizer for a quick fix for parties and dinner.
Cooking time: 13-15 minutes
Kraft’s Original Mayo
2 lb New Zealand’s mussels
At least 1/2 cup masago
1. Preheat oven to 350 degrees. Rinse and clean frozen mussels. No need to thaw it. Place mussels onto a baking tray.
2. Squirt mayo on top of mussel.
3. Top each mussel with about 1/4 teaspoon of masago.
4. Bake mussels at 350 degrees for 10 minutes. Then broil on high for 3-5 minutes.
5. Serve hot. Enjoy!
Bonus feature: I tried topping the mussels with chopped Thai basil leaves and squirt some Thai sweet chili sauce and Huy Phong’s sriracha sauce on to change things up.
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