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Growing and Reviewing Chinese Cabbages

Documentary started 2/19/25, updated 4/9/26, and ended (TBD) in Oviedo, Florida, USA, Zone 10A.

Documentary Outline:

What are Chinese cabbages?

Chinese cabbage is a type of vegetable that resembles a napa cabbage which comes in many varieties.

Varieties of Chinese cabbages

There are so many Chinese cabbage varieties. Here are the varieties I have grown or will grow in my garden to review. I wish the seed major companies would indicate the parentage of the hybridized varieties. I tested a few and detest any Chinese cabbage varieties that have a spicy taste like mustard greens.

I will showcase the varieties I love first and the varieties that I disliked and detested.

CC1. Qingdao Express Wawacai F1: Love

CC2. Kogane Golden Chinese Cabbage

Insert image & review

CC3. Yellow Heart Chinese cabbage – to be tested

CC4. Haku F1 Chinese cabbage – to be tested

Dislike: Tokyo Bekana Chinese Cabbage

insert image

Dislike: China Coast F1 Chinese Cabbage

Detest: Red Trumpet F1 Chinese Cabbage

Growing Chinese Cabbages

Sowing seeds, thinning seedlings, and transplanting

Chinese cabbages are grown from seeds and a very-cold hardy vegetable. Here in Oviedo, Florida zone 10A, it grows best from October through March for me. I sow two to four seeds in a 4-inch seedling pot. Seeds germinates within three to four days. I can thin the seedlings are transplant all the seedlings as soon it has two sets of true leaves without any problem.

I tested transplanting seedlings in the ground, in large 25-gallon pots with my pepper plant and compost matter, in 12-inch raised beds, in elevated Vego Garden beds, and in 2-gallon Gro Pro square pots. The most healthy Chinese cabbages seem to do best in the 2-gallon Gro Pro pots.

The seedlings planted on ground has the most pest problems. The Chinese cabbages grown in my raised beds sometimes have cabbage worms and sometimes do not.

I tested some Chinese cabbages in my Vego Garden elevated bed. Due to poor drainage, the Chinese cabbages ended up with too much watering leading to root rot, a common problem for cabbages with over watering.

(insert CC with root rot image)

Recipes

Yes! I do have recipes that uses Chinese cabbages! Search with keywords “napa cabbage” on my website.

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