Gardening in March in Mama Snow’s Garden

Note: This is just a documentary post to help me remember the seeds I sow, the seedlings I transplanted, and the crops I harvested in my edible garden during March.

Seeds to Sow:

Tomato waiting list:
T2 SunGrape 109: Faustina (paid), Snow, Louann
T26 Jolene F1 beefsteak: Lucy
T27 Estiva F1 beefsteak: Lucy
T29 Momotaro Gold F1:
T32 Pineapple Beefsteak: Snow

Eggplant (E) tray: (Already sown in February but will make note to do that in March next year.)

Pepper Tray 1: sweet peppers

Pepper Tray 2: hot peppers

VG seedling pots: x16 each
Curlesi F1 (heat tolerant)
Gordini F1 Lettuce (heat tolerant

BF seedling pots: x6 each
Row number, seed packet code, name and variety of vegetable

O1. Heavy Hitter Okra
O2. Louisiana 16-inch Pod okra
O3. Baby Bubba Okra F1 (Burpee’s exclusive okra hybrid)
A1. Red Garnet Amaranth
A2. Red Striped Amaranth
A3. Pink Stem Amaranth
B1. Pole bean:
B2. Soy bean:
B3. Yard long bean:
Sp1. Malabar spinach
Sp2. Molohkhia
Sp3. Molohkhia

Cucumber and Winter Squash tray:
Cucumber (C1-C9)
Winter Squash (SQ1-SQ9)

Basil tray: Herb (TBD)
HB1. Thai Basil
HB2. Everleaf Thai Tower Basil
HB3. Everleaf Lemon Basil
HB4. Lemon Basil
HB5. Chinese Sweet Basil
HB6. Blue Spice Basil
HB7. Cinnamon Basil
HB8. Lettuce Leaf Basil

Assorted Herb tray: (TBD)
H1. Cilantro: Snow’s cilantro
H2. Dill: Elephant
H3. Parsley: Evergreen
H4. Sage: Broadleaf
H5. Ngò Gai (Culantro)
H6. Rau Kinh Giới (Vietnamese Lemon Balm)
H7. Rau râm (Vietnamese coriander)
H8. Shiso (Korean Perilla)

H13. Rice Paddy Herb
H14. Lovage

Seeds that I direct sow into the ground or raised beds (I suggest buying my $1 seed packets instead of seedlings for these.):
Kuroda Shin carrots – TBD
Sylvester Arugula – TBD
Daikons – TBD

Sow 3/1 (5.5 inch pots)