Clean the salmon heads and cut off the gills.  Place the salmon head (sideways) on the mesh rack at the bottom level of the Cuisine Art Air Fryer.  Air fry at 400 degrees F for 10 minutes on each side of the salmon’s head.

Air fried salmon heads are a weekly repeat for my little man.  The two best parts of the salmon heads are the eyes and its tender cheeks. This post is created for our little man, Ethan.

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